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aj bistro

〔 春季菜單 Spring Menu 〕
Raspberry Duck Terrine / Tomato Salad
蔓越莓鴨肉佐番茄沙拉
Tuna Tartare / Avocado Purée
鮪魚塔塔佐酪梨泥

Black Mushroom / Seasoning Chicken
黑冬菇佐普羅旺斯香料雞
Grilled Squid / Water Bamboo
炙燒花枝佐焗美人腿
Gorgon Fruit & White Fungus Soup
芡實白木耳湯

Grilled Pork Belly / Sauerkraut / Pickled Onion
炙豬五花佐甜酸甘藍及醃漬洋蔥
Baby Lamb / Braised Eggplant / Tomato
羊菲力佐油燜香茄
Wild Cobia / Fennel Ginocchi / Grapefruit Foam
野生虎鱺魚佐茴香麵疙瘩及葡萄柚泡泡
Fillet Steak / Truffle Potato
菲力牛排佐岩石馬鈴薯

Coconut Panna Cotta / Salted Pineapple Sauce / Green Tea Ice Cream
椰子奶酪佐鹹鳳梨醬及綠茶冰淇淋
Mont Blanc / Brown Sugar Ice Cream
栗子蒙布朗佐黑糖冰淇淋
以上餐點均需加一成服務費
All meals are A La Carte and subject to 10% service charge